Courses

Program Strategy

All courses offered at SHARP College Bhiwandi are designed to deliver the best knowledge and to create skilled professionals for Indian and International Markets. A strong emphasis is laid on fundamental values like discipline, strong communication, Dedication, Grooming standards, interest towards accepting and creating knowledge and acquiring skills from practical environment makes our students valued, giving them an SHARP Edge.

Courses In Sharp College

Duration : 3 Year's Eligibility : Pass 10 + 2 Exam (HSC Any Stream)
Intake-Capacity : 60
Syllabus :

Ist Year

Paper Examination Code
Communicative English/French UTHM01
Transport System in Travel and Tourism Industry UTHM02
Cultural Heritage of India UTHM03
Hotel Administration UTHM04
Front Office Management UTHM05
Automation and Technology in T. T. Industry UTHM06

IInd Year

Paper Examination Code
Food Production Theory UTHM07
Food and Beverage Service UTHM08
House Keeping Management UTHM09
Travel Management UTHM10
Tourism Planning and Development UTHM11
Front Office and House Keeping Practical’s UTHM12

IIIrd Year

Paper Examination Code
Tourism Impacts UTHM13
Hospitality Marketing Management UTHM14
Food and Beverage Management UTHM15
Eco-Tourism UTHM16
Food Production (Practical’s) UTHM17
Food and Beverage Service (Practical’s) UTHM18


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Duration : 6 Month's Eligibility : S.S.C. Pass
Intake-Capacity : 25
Syllabus :
  • 1. Food & Beverage Service (TH)
  • 2. Hygiene (TH)
  • 3. Preparation (PR)
  • 4. Service (PR)


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Duration : 2 Year's Eligibility : S.S.C. Pass
Intake-Capacity : 25
Syllabus :
Ist Year IInd Year
English English
Entrepreneurship Entrepreneurship
Computer Application Computer Application
Food & Beverage Service Food & Beverage Service
Food Production Food Production
Accommodation Service Accommodation Service


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Duration : 3 Year's
Eligibility : S.S.C. Pass
Intake-Capacity : 25
Syllabus :
SEMESTER 1 SEMESTER 2
Basics of Food Production I Basics of Food Production II
Basics of Food & Beverage Service I Basics of Food & Beverage Service II
Basics of Hotel Housekeeping I Basics of Hotel Housekeeping II
Basics of Front Office-I Basics of Front Office-II
Sanskrit Hotel Engineering
General English & Communication Catering Science & Nutrition
Hotel Industry Development Hygiene and First Aid

SEMESTER 3 SEMESTER 4
Quantity Food Production Industrial Training Evaluation of Training on
1. Log Book and Certificate
2. Project Report
3. Appraisals
4. Viva Voce
Food & Beverage Service Industrial Visit and study Tour Report
Hotel Housekeeping
Front Office
Sanskrit
French
Basic Accounts

SEMESTER 4 SEMESTER 5
Advance Food Production Advance Food Production
Food & Beverage Management Food & Beverage Management
Accommodation Management-I Accommodation Management-II
Sanskrit Financial Management
Computer fundamental Human Resource management
Research Methodology Principles of Management
ELECTIVE: HACCP OR Molecular Gastronomy Elective – Event Management & MICE OR Molecular Mixology
Project Work


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Eligibility Criteria :

Course Level  Eligibility Course Duration 
Certificate Course (C.C)  SSC Pass / Fail 6 months / 1 Year 
Diploma SSC Pass 2 Years 
Degree HSC Pass / Equivalent 3 Years 
Post Graduate / Masters  Any recognized Graduation    1 Year / 2 Years 
*All mentioned courses have certain duration reserved for industrial Training / Exposure.

Universities Affiliated :